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Even when you bake anything with alcohol, alcohol is still retained! I will share my favorite cakes that I have made & tried. I've witnessed people getting buzzed off my cakes. haha. I hope that you get crafty in the kitchen & try these too.
Golden Rum Cake
1 cup (2 sticks) unsalted butter
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3/4 cup dark rum (I used light/silver)
Preheat oven to 350 F. Grease & flour a 9 inch or 10 inch Bundt or tube cake pan.
In a mixing bowl, cream butter & sugar until light and fluffy. Add eggs one at a time, beating after each addition.
Combine flour, baking powder, baking soda, & salt in a separate bowl. In another bowl, combine milk, vanilla, and rum. Beat flour mixture & milk mixture into butter in 3 alternating additions. Pour batter into the prepared pan. Bake 1 hour, or until golden brown.
Golden Rum Glaze
4 tablespoons (1/2 stick) unsalted butter
1 cup sugar
1/2 cup dark rum (I used light/silver)
For the glaze: melt butter in a saucepan over low heat. Stir in sugar and 1/4 cup water and bring to a boil; cook 5 minutes, stirring constantly. Remove from heat & stir in rum.
Place cake on a serving platter. Slowly pour glaze over top & sides until completely absorbed. Sprinkle powdered sugar on top.
Enjoy! Happy Holidays!